Raw crispy veggie sticks paired with creamy hummus dip.
The texture of a baked sweet potato can vary: some are smooth and creamy, while others are firmer or more fibrous.
Crispy, seasoned potato wedges—perfectly golden and savory. Homemade creamy mayo as a dipping sauce.
Velvety cream sauce topped with sautéed mushrooms and melted cheese.
Delicious cocoku pizza with a blend of savory toppings, layered on a crispy crust for a unique, bold flavor.
Smoky jackfruit topped with melted cheese, zesty sauce, and fresh herbs on a crispy crust.
Creamy tomato sauce enveloping al dente pasta, finished with a hint of basil.
Velvety creamy sauce with sautéed mushrooms, tossed with tender pasta and a touch of garlic.
Vibrant pesto sauce, fresh basil, and sunflower seed, tossed with perfectly cooked pasta.
Vibrant mix of fresh, crunchy veggies (carrot,bean sprout, beetroot, turnip, cucumber, orange, avocado, bell pepper) in a zesty dressing, bursting with color,flavor and served with sweet sour dressing.
Fresh veggies (cucumber, tomato, olive), feta tofu, tossed in a zesty dressing.
Refreshing Balinese-style salad with vegies from local farm, aromatic herbs, grated coconut with balinese spices.
Is a dairy-free and nut-free variation of the classic pesto sauce. includes fresh basil, garlic, olive oil, lemon juice, and nutritional yeast for a cheesy, savory flavor.
Peanut sauce is a rich, creamy sauce made primarily from blended peanuts, mixed with ingredients like soy sauce, garlic, red chilly, cundle nut and palm sugar.
Made from cooked tomatoes, often with added ingredients like garlic, onion, and herbs such as basil and oregano.
Made From Ground Sesame Seeds, brown sugar, lime juice, soy sc, garlic and sesame oil.
A tangy-sweet dressing made by combining mustard, honey, and vinegar, typically with olive oil for a smooth, emulsified texture.
Is a dairy-free traditional mayonnaise. Made from soy milk, oil, vinegar, mustard, nutritional yeast.
Velvety pumpkin soup, rich and creamy with a hint of spice and garlic.
Spiced yellow dal soup, hearty and flavorful with a touch of warmth of pita bread.
Fragrant moringa curry soup, simmered with rich spices, tender vegetables, and a creamy coconut base for a nourishing, bold flavor.
This plant based soup will warm you up, from the inside-out and get double plant based protein from edamame and tofu, paprika, green beans.
A nourishing medley of pakcoy, zucchini, kale and cashew.
A nourishing medley zuccini, pumpkin, carrot, broccoli and pakcoy with curry seasoning with tempeh & tofu.
Flavorful plant-based gyros with seasoned jackfruit veggies, creamy sauce, and fresh toppings in warm pita.
Perfectly poached eggs on a toasted English muffin, and drizzled with creamy, buttery hollandaise sauce.
Spicy tomato sauce with poached egg, crumbled feta, a blend of aromatic herbs, and served with garlic bread.
Toasted bread topped with creamy pesto, a perfectly fried egg, and a sprinkle of fresh herbs, served with sliced avocado and fresh greens, then finished with crumbled feta cheese and chili flakes.
Sliced avocado on toasted bread, drizzled with olive oil, topped with hummus | Sautéed miso mushrooms. Add 2 eggs = IDR 15K.
Fragrant fried rice with savory tempeh tofu satay with peanut sauce on top, tempeh crackers and fried egg .
Fluffy scrambled eggs in a buttery, flaky croissant, sprinkled with feta cheese, served with rucola, lettuce, sliced tomato, and avocado.
A fluffy omelette made with milk-mixed eggs, sautéed onions, toasted bread, fresh greens, and a sprinkled of cheese, served with pumpkin bread.
A vibrant mix of roasted veggies, hearty grains, and plant-based goodness. with creamy dressing as a side for the perfect balance of flavor and nutrition. Healthy, colorful, and satisfying.
A flavorful Indonesian fried rice, packed with fresh veggies, sautéed onions, aromatic spices, and a hint of sweetness, served with tempeh-tofu satay and peanut sauce on top.
Crispy golden falafel served with fresh greens, colorful veggies, and creamy tahini. Drizzled with a tangy dressing for a wholesome, flavorful meal!.
Smoky, marinated tempeh grilled to perfection, served with vibrant veggies, including sautéed eggplant, green beans, and carrots, complemented by a zesty sauce. A hearty and delicious plant-based treat!
A savory plant-based twist on a classic! Fluffy tofu seasoned with nutritional yeast, herbs, and spices, mixed with fresh veggies for a wholesome and satisfying dish, served with bread, sprinkle with vegan parmesan cheese.
Tender noodles tossed in a rich, velvety peanut sauce, perfectly balanced with a hint of sweetness and a touch of spice, mixed with tofu and mushrooms, and topped with vegan Parmesan cheese.
Savory noodles simmered in a fragrant coconut curry, loaded with veggies and bold spices. A hearty, plant-based bowl bursting with vibrant. flavors!
Tender, roasted eggplant is gently simmered in a rich, flavorful curry sauce infused with aromatic spices and creamy coconut milk. Served alongside fragrant Basmati rice and hearty chickpeas, finished by a sprinkle of fresh cilantro with sliced lime.
A vibrant mix of steamed vegetables rolled up, served with marinated tofu and tempeh, with a rich and creamy peanut dressing, accompanied by a side of peanut dipping sauce.
Tender, seasoned jackfruit wrapped in crispy tacos, topped with fresh veggies and salsa, served with homemade Thousand Island dressing on the side.
A creamy, naturally sweet pudding made with chia seeds soaked in coconut milk, lightly sweetened with honey, and topped with fresh fruit served in a bowl.
Overnight with peanut butter, chocolate sauce, toped with granola.
Creamy overnight oats soaked in oat milk, lightly sweetened with honey, and topped with fresh fruit and granola, served in a bowl.
Gluten-free pancakes made without wheat flour, featuring a slightly different texture than traditional ones. They have a chewy texture but are still delicious, topped with granola and served with a homemade mixed berry jam and coconut cream sauce.
A warm and comforting bowl of slow-cooked oatmeal, made with oat milk, lightly sweetened with honey, topped with fresh fruit, and sprinkled with cinnamon.
Yoghurt topped with tropical fruit and granola. Option to add normal yogurt (+10K).
Just like gluten-free pancakes, they have a chewy texture too, topped with granola and served with homemade mixed berry jam and coconut cream.
This colorful platter features four juicy tropical fruits, served with zesty lime and coconut yogurt. Change to normal yogurt (+5K).
Perfectly toasted bread slathered with a generous layer of crunchy peanut butter, topped with banana and fresh strawberry, homemade mixed berry jam and coconut cream.
A fresh lemon cashew filling on a oat crust. Simple, creamy, and completely dairy-free.
A fresh strawberry cashew filling on a oat crust. Simple, creamy, and completely dairy-free.
A fresh passion cashew filling on a oat crust.
chocolate and espresso cashew filling on oat crust.
Made from high quality chocolate, soft inside and crunchy outside, perfect with slices almond and cacao nibs.
it is chocolate pie, velvety chocolate ganache.
Made from rolled oat, almod, dates, peanut butter and caramel.
Whole dates filled with peanut butter and coated with chocolate, toped with dried cranberry.
Made from cashew, almond, dates and coated with chocolate, toped with nut.
Made from chia seed, flaxseed, protein plant.
Made from high quality chocolate, layered with berry jam. covered with chocolate cream
Moist cake made with ripe bananas, topped with vanilla frosting and sprinkled with slice almond.
Moist cake made grated carrot, spiced with cinnamon and nutmeg. a hint of vanilla, a creamy vanilla frosting and sprinkle of granola.
Honey cake is a soft, moist cake sweetened with natural honey, coconut sugar giving it a rich, warm flavor and a tender texture.
Is a creamy, indulgent dessert made with a rich, smooth cream cheese filling coconut cookies crust topping with berry compota.
Made from high quality chocolate, gluten free flour, and sweet potato for fudgy texture, and contains egg.
100% organic dark chocolate with raw cacao, milk, nut mag and cinnamon.
A spiced beverage made with herbal tea instead of black tea, infused with cinnamon, star anise, cloves, and black pepper, then blended with steamed coconut milk or a dairy-free alternative, cashews, and dates.
A nourishing beverage designed to support vitality, strength, and overall well-being, inspired by Ayurvedic principles. Made with cashews, star anise, cinnamon, dates, cloves, and coconut milk.
Also known as turmeric latte, this drink includes warming spices like cinnamon and black pepper, sweetened with honey, cashews, and coconut milk.
Ginger and turmeric blended. Enhanced with black pepper to aid absorption, this natural remedy supports digestion and boosts immunity.
Lemon tea is a soothing,that can be enjoyed any time of day. It’s known for its potential health benefits, such as aiding digestion, boosting vitamin C intake, and helping with hydration.
Is a vibrant, tangy herbal drink made from the dried petals of the rosella (hibiscus) flower. Benefits: supporting heart health
Soothing herbal drink made by steeping fresh lemongrass and ginger in hot water. Known for its digestive benefits.
Nutty herbal drink made by steeping roasted buckwheat seeds in hot water.
Green tea-ginkgo biloba-rosemary-pepermint-marigold benefits: improves memory and prevents heart disease.
Rosella-lemon-lemongrass-butterfly pea-licorice-chamomile benefits: mood booster, cold & flu.
Jasmine -green tea-dried mang-marigold-pepermint-blue cornflower. Benefit: decrease stress, treat symptoms of depression, and other nervous system disorders.
Chamomile-lavender-rose. Benefit: for sleeping well.
Pokchoy-parsley-mint-cucumber-apple-ginger-lime.
kale-parsley-apple-ginger-lime
Spinach-parsley-apple-cucumber-ginger-lime.
kale-celery-apple cucumber-ginger-lime
Kale-parsley-aloevera-apple-cucumber -ginger- lime.
Carrot-apple-cabbage.
Carrot-watermelon-cucumber-cilantro.
Spinach-apple-orange.
Carrot-celery-spinach.
Apple-beetroot-carrot-ginger-lime.
Strawberry-mint-mango-pineapple-lime.
Carrot -celery-pomegranate.
Grapes-apple
Carrot-apple-ginger.
Pineapple-mint-lime.
Orange-pineapple-ginger.
Carrot-pear-apple-ginger-lime
coconut, seasalt, fesh lime squeezed, ice. Benefit: for ion your body.
Sparkling water, fresh mint, fresh lime ice.
Turmeric, tamarind, black pepper, ginger, lime. coconut water. Benefit: for detox & anti aging.
Moringa, tamarind, coconut water. Benefit: for anti cancer, antibacteria, good for liver.
Is a natural beverage made by extracting the liquid from the leaves of the papaya plant. Papaya leaf juice is used to increase platelet count, especially for people suffering from conditions like dengue fever.
Papaya-banana-mango
Pineapple-dragon-banana
Mango-banana
Banana-cacao
Papaya-banana-mango
Banana-pineapple-blue -spirulina
Dragon-mango-banana
Banana-spinach-spirulina